wisdom
tip your servers well. even though it may seem like its not a difficult job. you have to remember that everything they do at your table, they are doing at 5 others.
posted by Mark "Sleeve" Smyers at
5:08 PM
4 Comments:
mmm, agreeable, it's a stressful job. so, question: in your opinion...what is the appropriate "noramal" tip percentage? 20%?
By
Katie, at 1/03/2006 6:26 PM
yeah...ummm clearly grant is wrong. tracks are not a tip...ever.
katie...20% should be the bar of average service, i guess. in general, its a good practice to become a good tipper. people will notice. if you are cheap...people will know how much you care, but if you are generous, people will know how much you care.
By
Mark "Sleeve" Smyers, at 1/03/2006 9:06 PM
hmmm, good thoughts sleeve. I like the caring part. Grant, yours are....well....interesting. haha. :-)
By
Katie, at 1/03/2006 11:08 PM
I picked up on it Grant. You know I think 15% is the standard for average service. 20+% is for good service, 10% should be for poor service, only at horrendous, you have to get the manager out there service should you leave a track.
By
Anonymous, at 1/22/2006 3:25 PM
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